To prepare items of the main menu in a café, restaurant, pub or bistro, we offer the Expert thermal kitchen appliances.
These are technological devices for hot processing of meat, fish, and vegetables. They preserve the taste of the product.
For catering, the Expert thermal equipment is an opportunity to expand the menu, offering guests juicy and flavourful meat steaks, fish, vegetables, and seafood dishes.
The key is to choose a suitable option that corresponds to the particular features of the establishment.
The Range of Restaurant Thermal Equipment
Argentinian Grill (Parilla). It is a classic grill with ribbed grates and a separate grease drip pan. It is available in three designs: closed, open, and built-in. Suitable for steak houses and pubs.
Barbecue kits and grills. The Expert thermal kitchen appliances are suitable for establishments that cook in open areas, and serve steaks with different degrees of doneness, fish dishes and grilled vegetables.
You can also install the device indoors, if you equip it with a hydro filter.
Barbecues and grills are made of stainless and black steel with heat-resistant coating.
Rib grill oven. To cook juicy ribs in front of the guests, install the rib grill oven in the centre of the guest hall.
Worry not about steam, smoke and other culinary “effects”: they are eliminated by the exhaust hood built into the rib grill oven.
Robata grill. This is another device from the Expert line of thermal appliances for catering enterprises serving fish, meat, and vegetable delicacies.
Its design consists of three levels: on the first, meat or fish are fried; on the second, they are baked; and on the third, they are simmered.
You cook the food in optimal temperature conditions, and meanwhile, you save time, as Robata grill can have three dishes placed in it simultaneously.
Grill with adjustable burner. This is a device that regulates the temperature by raising or lowering gratings.
They are available in two designs: open and closed. Suitable for cooking meat, fish, and vegetables.
Grills for shawarma. Optimal solution for cooking one of the fastest and popular street foods. The grill will thoroughly roast the meat, which will remain juicy and fragrant.
Pancake oven, pancake station. They are designed for making pancakes. “Fuelled” with firewood or charcoal. The maximum capacity is 6 pans.
Smokehouse. This device is used for hot smoking of lard, cheese, meat, and fish. Fuelling: by firewood. The smoking chamber is isolated. No smoke can get inside, so the finished products are fragrant and have a taste without additional hints.
How to Place an Order with Us
To purchase Expert thermal appliances for catering, contact us via online chat or call by phone: 067 613‑10‑52, 099 212‑38‑52.
As a leading supplier of café equipment, restaurants, and pubs, we will offer the fastest time for production of devices for heat treatment of meat, fish, and vegetables, and the most optimal design features and technical specifications.
You will get a device which will enable you to expand the menu and surprise guests with new items.