History of samovars: how it became popular
02.02.2022
Samovar - a relic of the past or a new trend for cafes, restaurants, tea houses with a "twist"?
Today let's break down this question, starting with the history of the samovar, the useful properties of tea made in the device, and the rules of the themed ceremony.
The traditional theory of the...
What is a Josper and how does it work
12.11.2021
JOSPER is an elegant combination of grill and oven in one unit. It is designed for the very demanding HoReCa sector. It is also highly appreciated by steakhouses, brasseries, snack bars, bistro-cafes, pubs, traditional restaurants, and haute cuisine restaurants.
Oven grill Josper is now a...