JOSPER is an elegant combination of grill and oven in one unit. It is designed for the very demanding HoReCa sector. It is also highly appreciated by steakhouses, brasseries, snack bars, bistro-cafes, pubs, traditional restaurants, and haute cuisine restaurants.
Oven grill Josper is now a trend in the restaurant industry in Ukraine and around the world. It allows you to cook juicy steaks, fish, vegetables, and exotic dishes on coals indoors.
However, for many restaurateurs, it is still a mystery: what is a Josper, how it functions, and most importantly - what opportunities it gives to the institution.
In this article, we will tell you what a Josper is and why it has become popular among establishments that want to constantly surprise guests with new culinary experiments.
WHO INVENTED THE JOSPER?
The idea belongs to a Spanish company - manufacturer "Josper" created in 1970 by Pere Juli and Josep Armangue.
It was an enclosed charcoal oven where food was cooked at high temperatures. The oven combined the functions of a charcoal grill and a barbecue and the dishes cooked in it remained juicy and fragrant.
Over time, the name "Josper" became a household name and was picked up by other manufacturers of heating equipment. It was the name of the closed type oven used to cook meat and fish at +350 °C.
- cooking of beef and pork up to 6 min;
- Chicken and turkey meat takes 4 min;
- Cooking fish takes only 3 min.
HOW THE HOSPER IS USED TODAY
Nowadays the Josper is a special kind of thermal equipment used to cook meat, fish and vegetable dishes.
It is versatile because it is used as both a grill and grill, i.e. it can both bake and broil dishes.
The main feature of the oven grill is the ability to cook dishes indoors using wood or charcoal. During cooking, dishes get a special flavor - the aroma of light smoke, but they remain juicy and their flavor without any bitterness.
ADVANTAGES OF BARBECUE OVENS THAT MAKE IT UNIQUE IN COMPARISON WITH OUTDOOR BARBECUES AND GRILLS:
- Ability to install in the kitchen of your establishment, taking into account all the rules of fire safety
- Versatility: with the grill utensils, you can cook almost any dish in the oven.
- High quality: exceptional texture and succulence of food.
- Possibility to regulate the temperature.
- Possibility to control the grilling level of the meat by adjusting the height of the grid.
- Small size in comparison with an outdoor grill.
Here is an example of using the BQB-2. In this video chef Semen Golubnichy demonstrates a master class on cooking various dishes on the hopper.
WHAT ARE THE PARTS THAT MAKE UP THE CHARCOAL OVEN
Oven josper is a closed construction. The temperature inside the chamber reaches +350C. And the cooking process takes from 3 to 10 minutes.
The oven has thick walls, reinforced with a thermal insulation layer. Due to this, the device consumes 40% less coal compared to standard grills and grills.
Inside the chamber - metal grates, on which the pieces of meat, fish, or vegetables are placed. The height of their installation over the coals can be adjusted manually, and accordingly, to monitor the degree of roasting.
Inside there is also an ash drawer, where the ash from the burnt-out coal falls.
In the upper part of the device has installed a chimney, and in the bottom - the air intake, eliminating unpleasant odors and grease that appear during operation of the oven.
Another device installed in the hopper is a grease trap. This is where the grease that occurs during cooking drains away. It is cleaned when it gets dirty. Thanks to it, the fat does not trickle down on the floor.
HOW THE JOSPER WORKS
The principle of the charcoal oven grill is quite simple: it is loaded with charcoal, heated to the temperature required for cooking meat and fish dishes, and vegetables.
It takes 30 minutes to prepare. Then the food is placed on the grates and monitors the cooking temperature.
This indicator is fixed on the thermometer. It is regulated by means of the flaps. They can be opened a little wider to reduce the temperature inside the chamber.
More detailed instructions for the josper are prescribed by the manufacturer. He specifies the optimal temperature of the grill, the rules of heating and ignition of a particular model, the period of its operation.
WHERE TO ORDER OVEN JOSPER
Buy oven grill in Ltd. firm "Industrial-Technological Company" (TM UNIT ®). Also, our products are supplied to the Baltic states (Latvia, Lithuania, Estonia) and many others. We produce stoves-grills on individual projects, discussing the design, technical characteristics, parameters of the device.
We have our own design office, product quality department, testing the device before a presentation. The production process takes up to 14 working days.
Now you know that Josper is a worthy purchase for cafes, pubs, restaurants that want to be on-trend and please the guests with impeccable taste and aroma of meat, fish, and vegetable dishes.