Charcoal and electric samovars (of 25 to 300 l capacity) are to be used either at the restaurant, café, hotel, bath-house or in catering activities.
The samovars are tin shaped. A casing is made of brass and a tank is made of food-grade stainless steel. Double walls provide a thermos effect, which make it possible to use a samovar within the temperature range from -50°С to +45°С. The complete set is provided with either one or several taps and a cup holder. A samovar is equipped with a thermometer and a water level indicator. A logo nameplate will emphasize an individuality and exclusivity of the product.